The post This Brussels Sprouts Side May Outshine Your Main Course appeared first on Katie Couric Media. If you're looking for ...

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Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized veggies at home, from cranking the heat to using the right amount of oil.

Diwali 2025 is the perfect occasion to indulge in sweet treats without the guilt by incorporating oats, a nutritious and ...

Oven Roasted Baba Ganoush is a simple and healthy spread that is so full of flavor. It may be your new favorite way to eat eggplant! 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 1 large eggplant • 1 teaspoon ...

Gather some friends around a white skillet lasagna, crispy tofu shawarma or roast squash with chickpeas and feta, and steel ...

This 30-day plan is set at 1,500 calories per day, with modifications for 1,800 and 2,000 calories. Each day provides at ...

Reduce to low and cook, stirring, until the garlic is golden and the anchovies dissolve, 15 to 20 minutes; if needed, ...

Toddlers and food, two words that rarely sit quietly together. One day they love khichdi, the next, they act like it’s trouble in a bowl. That’s where instant mixes come in handy. A little prep on a ...

Slice 4 yellow beets into 1/8 th to ¼” thick slices, drizzle with 2 tbsp olive oil and salt. Place on parchment paper on baking sheet, cover with foil and roast at 450 F for about 20 minutes or until ...

Use the sweet stuff to make a maple bourbon pie, to coat roasted Brussels sprouts or in the dressing for a kale salad.

Think smoky paneer tikka skewers, cheesy corn balls, and chaat that slaps harder than Diwali firecrackers. Let's get going.