Cheddar and American are obvious, common and accessible cheeses. But this Swiss cheese is a chef’s secret weapon for an ...

You've got soft cheeses like brie and camembert, cream cheeses, hard ones, plus smoked cheese and blue cheese such as Stilton. There's also cottage cheese and cheeses made from cows' milk or milk that ...

The cheesemakers didn’t mind that their prized product was changing color, but they were curious about the cause.

Freezing cheese affects its flavor and texture, so only freeze what you intend to cook with. The cheese you serve with wine is best enjoyed fresh.

Soften cream cheese by putting it in the microwave, cutting it into cubes, using a stand mixer, or submerging it in warm ...