Instant mashed potatoes are far easier to use as a thickener for homemade soups and sauces than more traditional choices like ...

Let's make creamy mashed potatoes! In this episode of In the Kitchen with Matt I will show you how to make mashed potatoes.

Expect baked potatoes in the oven to take about an hour to cook. They're done when a fork slides in with very little ...

Add extra butter or cream to your mashed potatoes if you plan to freeze them. The additional fat helps prevent them from becoming grainy.

Mashed potatoes may be a classic side, but they're hardly fun. All it takes is salt and vinegar to transform your spuds into a fun riff on a beloved snack.