Add extra butter or cream to your mashed potatoes if you plan to freeze them. The additional fat helps prevent them from becoming grainy.

Mashed potatoes may be a classic side, but they're hardly fun. All it takes is salt and vinegar to transform your spuds into a fun riff on a beloved snack.

Let's make creamy mashed potatoes! In this episode of In the Kitchen with Matt I will show you how to make mashed potatoes.

Instant mashed potatoes are far easier to use as a thickener for homemade soups and sauces than more traditional choices like ...

Potatoes are a nearly worldwide food staple for a reason, and you can baked your mashed potatoes into a great bakery treat ...

Expect baked potatoes in the oven to take about an hour to cook. They're done when a fork slides in with very little ...