For daily maintenance, a gentle cleaning method is best for glass stovetops. Start by picking up any large pieces of food or debris from the cooktop and then wiping the entire surface with a damp ...

Unlike gas, which depends on interpreting "low" or "high" flames, induction lets chefs set exact heat levels, reducing mistakes and ensuring consistency. For Chan, that means every plate — from ...

Glass cooktops look sleek and modern, but the best thing about them is that they're easier to wipe clean than a gas alternative. There are no messy burners to contend with, nor a set of annoying ...