Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

Your week just got so much easier! I know how exhausting it feels to stare into your fridge at 6 PM, wondering what dinner ...

Tired of waiting for baked potatoes to cook in the oven? Try this trick and get the perfect potato in a fraction of the time.

Toronto-based chef Taylor McMeekin suggests turning post-holiday leftovers into meals like strata, pot pies and pommes ...

Add extra butter or cream to your mashed potatoes if you plan to freeze them. The additional fat helps prevent them from becoming grainy.

Tom Kerridge has shared a simple way to make sausages and mash 'lighter' and 'tastier' and it involves swapping out one key ...

Drain the swede and sweet potato, then mash them in the empty pan with butter and crème fraîche. Season the mash well with ...

Ohio families still enjoy classic budget dinners from the seventies, bringing comfort, nostalgia, and familiar flavors to the ...

Mashed potatoes are a Thanksgiving staple that you can prepare ahead of time! Find out how to reheat make-ahead or leftover mashed potatoes the right way.

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

My favourite way to reuse mashed potatoes involves turning ... Every time I try to reheat them, they turn out either rubbery or dry – it doesn’t matter whether I use a microwave, hob, or oven. Well, ...