According to contributor Sara Bir, "High-moisture potatoes, like redskins or Yukon golds, are best for wet heat: steaming and ...
Spoonful Wanderer on MSN
13 Casseroles That Make Dependable Leftovers
You know that feeling when you open your fridge and spot last night’s casserole sitting there like a loyal friend? That’s the ...
Toronto-based chef Taylor McMeekin suggests turning post-holiday leftovers into meals like strata, pot pies and pommes ...
Cook What You Love on MSN
37 Classic Thanksgiving Dishes That Still Make You Excited to Open the Oven Door
The post 37 Classic Thanksgiving Dishes That Still Make You Excited to Open the Oven Door appeared first on Cook What You Love.
Add extra butter or cream to your mashed potatoes if you plan to freeze them. The additional fat helps prevent them from becoming grainy.
Mashed potatoes may be a classic side, but they're hardly fun. All it takes is salt and vinegar to transform your spuds into a fun riff on a beloved snack.
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