Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

Leftovers can make a quick meal or a creative recipe twist—but reheating some foods can be risky. Here are five to watch out ...

Making donuts in an air fryer only requires 7 ingredients, takes less time than baking them, and yields results that are ...

The best store-bought biscuits taste almost as good as homemade, and you have more control over the number you make. That said, you may still end up with leftovers, and you don't want them to go to ...

One common mistake when reheating day-old biscuits, which often results in them being dry or tough or even rubbery, is actually simple to fix.

Reheating meals used to mean soggy pizza or microwaved disappointment, but these 31 options break that streak. Each dish is designed to handle the fridge and microwave like a champ, so lunch and ...

After a long day, sometimes all you have enough energy for is heating up some leftovers and turning on Netflix. But while microwaves provide an easy and convenient solution for reheating food, not all ...

An entire slow-roasted prime rib makes a show-stopping centerpiece for a family feast. However, when it's served with all the trimmings, like mashed potatoes, garlicky green beans, or perhaps potatoes ...

The oven method is a simple and effective way to reheat biscuits, making them soft, buttery, and slightly crispy on the bottom. The skillet-to-oven method yields the best results with a soft interior ...

Cold pizza isn’t the worst thing in the world; some even like it. But there’s just something about hot, gooey, cheesy, slightly crispy pizza that hits differently. The problem? Reheating pizza can go ...