Use salt (and time) to improve the taste and texture of your meat. Cook's Illustrated's Lan Lam shows you how to master 3 ...

1 Set a wide, heavy-based pan with a lid over a high heat. Add a dash of oil and, when hot, arrange the meat in a single ...

Jalapeños are easy to pickle with water, vinegar, and salt. Heat the brine, pour it over sliced jalapeños, then let sit for 30 minutes before eating.

These easy-to-make low-carb dinner recipes, like citrus salmon and stuffed peppers, may help you lose weight and manage type ...

Road salt keeps drivers safe every winter, but it also comes with a cost. On Thursday, municipal leaders and private contractors will meet in Stowe to learn how to cut down on salt use. The goal of ...

From smoky freekeh and tender mloukhieh to the golden vermicelli rice that anchors every meal, Lebnani chef Jad Youssef ...