Rinse 450g of basmati rice under cold water until it runs clear. Fill a large saucepan with water from the kettle and place ...

Discover 13 of the best foods for diabetes that help balance blood sugar, improve insulin sensitivity, and support overall health.

Is it the wintertime stash of home-canned tomatoes that appeals? Or the traditions surrounding the process of preservation?

Salting pasta water isn't as easy as it sounds. Along with knowing which salt and how much of it to use, determining when to ...

Quickly transfer the strained potatoes into a large bowl, along with the warmed milk. Mix well; the milk will keep them from ...

1 Set a wide, heavy-based pan with a lid over a high heat. Add a dash of oil and, when hot, arrange the meat in a single ...

Too much sodium may be hard on your ticker. Learn about how salt impacts heart health, the foods that contain too much, and ...

Caramelizing onions are a simple way to incorporate some texture as well as sweet and savory flavors to a dish.

The difference between stock and broth comes down to whether bones or salt are part of the recipe. Stock contains bones but ...

I’ve written before about the modular meal, a “cook once, feed many” approach that leaves everyone satisfied, even — gasp! — happy. For this, as for many things, I am indebted to Julia Moskin, who ...

From smoky freekeh and tender mloukhieh to the golden vermicelli rice that anchors every meal, Lebnani chef Jad Youssef ...

For generations, home cooks have added salt to boiling water when preparing hard-boiled eggs. Some say it helps with peeling. Others claim it’s tradition. But according to food scientists and culinary ...