Tired of rubbery, gray leftover steak? We test and break down the best ways to heat up steak in the oven, on the stovetop, ...

The best way to guarantee your steak is cooked to the temperature you want is to use a meat thermometer inserted into the ...

It's important to disinfect a thermometer before and after every use to reduce the risk of spreading illness. Here's how to ...

Weather is cooling down fast in Rhode Island. Here's the Department of Energy's official answer to the debate on thermostat ...

If bad weather is headed your way and there's a chance you might lose power, there are a few steps you can take to preserve perishable foods.

A dangerous heat wave is building across Wisconsin and the Great Lakes this week, with temperatures climbing into the upper 80s and 90s.

It’s versatile enough for everyday cooking, smoking and grilling, and big holiday roasts and is easier to use than its ...

Elk might seem like a daunting meat to grill, but once you know how to cook it without drying it out, you'll want to make it ...

A deep dive into the science behind the 137 Club and why cooking a steak at this specific temperature is a game-changer for fattier cuts.

It’s only been a few weeks since school started in New Jersey, but if you’re a parent, you already know: the sniffles, coughs and mystery fevers are back in full swing. As soon as those classroom ...

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