If you're new to cooking and too afraid to start, we spoke with two expert chefs about how to navigate some common pitfalls ...

Making homemade mayonnaise can get home cooks in a lather, then when you've mastered it, how long it will last is another ...

Despite their frequency, many people misunderstand what a fever means, when it’s dangerous and how best to manage it. Here’s what to know.

Tired of rubbery, gray leftover steak? We test and break down the best ways to heat up steak in the oven, on the stovetop, ...

Whole chickens should always be thawed in the fridge, but chicken pieces can be thawed under cold running water to make them thaw more quickly.

From what size turkey to buy to storing leftovers and everything in between, professional chefs answer your most common Thanksgiving turkey questions.

One of the biggest mistakes people make when roasting a turkey is starting the bird at a very high heat in order to get a ...

In the movies, bad fridges are possessed, haunted, and easy to spot. IRL, the signs you need a new fridge are less cinematic, but they're even more dangerous.

A new Covid variant, known as 'Stratus', is currently sweeping the UK with cases said to be rising. According to data from the UK Health Security Agency (UKHSA), there were 1,600 reported cases of ...

It’s only been a few weeks since school started in New Jersey, but if you’re a parent, you already know: the sniffles, coughs and mystery fevers are back in full swing. As soon as those classroom ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...