The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months.

According to Anderson,the best way to caramelize onions is low and slow, slow, slow. "The key is to take your time to develop deep flavor," he explains, noting that the worst caramelized onions are ...

Raw onion pieces and halves can also be stored in the freezer in an airtight container or wrapped well in foil for up to eight months. Cooked onions can be frozen for up to a year so long as they are ...

Onions can be cut by slicing, dicing, mincing, or by cutting into rings and wedges. Be sure to use a sharp chef's knife to help prevent eye irritation.

From pretty pumpkins to autumn flowers, these gorgeous outdoor fall decor ideas will welcome the season with color and style.