You may heard of the hack of using aluminum foil to sharpen knives and other blades, but does this really work? Here's what ...

Joseph Rueter with Vivront in Edina joined KARE 11 Saturday with some knife-cutting tips to make sure the process is safe and ...

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Viral videos claim that you can sharpen your knives with something almost everyone already has: Aluminum foil. This is ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food ...

This is read by an automated voice. Please report any issues or inconsistencies here. When it comes to opening oysters, the quality of the shuck is important, says Found Oyster chef Ari Kolender.

I was fortunate to grow up in a family where we’d use any excuse to celebrate with food, and I loved being in the kitchen watching my maternal grandmother cook. She always tested her knives in a scary ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? A straight blade is easy to sharpen as it only requires a couple of passes through a ...

The production of knives flourished in Sakai due to the rich history of traditional metal processing techniques. Richard A. Brooks/AFP via Getty Images Eighty-five-year-old Etsuro Ikegami wipes the ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...