Though it's a painstaking task, you don’t have to do it often. Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review ...

If you’re known to abuse kitchen knives and make other knife-related kitchen mistakes, you need to know how to sharpen a knife at home. You don’t want to dispose of kitchen knives regularly or risk a ...

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Are you ready to be on the cutting edge? Literally! Well, almost, we’re back in the kitchen yet again to get our knife skills in tip-top shape. Janelle Whempner is the Culinary Arts Instructor at CTE ...

A good serrated knife is essential. It might be even more useful than your chef's or paring knife. It stays sharper longer than your other knives (since less of its blade hits your cutting board), and ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Lesley Stockton Lesley Stockton is a writer focused on kitchen and ...

Before we begin, don’t forget that the N.C. State Fair (www.ncstatefair.org) starts Friday and continues through Oct. 21 at the N.C. State Fairgrounds in Raleigh. Lots of eating adventures await there ...