Writer Samantha Rea has always felt ungainly when trying to knock back fresh oysters - Heathcliff O'Malley They’re famed for making us frisky. Yet far from being seductive, whenever I’ve had oysters I ...

The trend, called “Pudding mit Gabel,” has taken off on German social media, and now has crossed the Atlantic.

The best restaurants often hide in plain sight, and Blue Plate Cafe in Huntsville, Alabama, proves that sometimes the most extraordinary meals come from the most ordinary-looking buildings – a truth ...

A British etiquette coach shared his take on the "proper" way to have bread and butter, only to be countered by a content creator on Instagram.

Step back to Chicago when deep dish pizza came with quirky etiquette rules that made every slice feel ceremonial.

There may be a "standard" and "lazy" way to hold chopsticks—there are also many hybrid approaches. Still, as long as you can comfortably and effectively grip the food and are respectful of cultural ...

In today's world, we barely think about picking up a fork. It is part of a standard cutlery set, as essential as the plate itself. But not that long ago, this now-ordinary utensil was viewed with ...

“Being a shaman and marrying a member of the royal family is very, very surreal,” an exceedingly candid shaman named Durek Verrett, who last year married Princess Märtha Louise of Norway, says in the ...