China banned pork imports from Germany on Saturday after it confirmed its first case of African swine fever last week, in a move set to hit German producers and push up global prices as China's meat ...

The healthiest breakfast meats, like chicken, turkey, and beef, are high in protein and low in saturated fat, sodium, ...

From brisket to barbacoa, discover iconic Texas dishes locals always order right and how outsiders hilariously get them wrong ...

Pork tenderloin has been a star in kitchens around the globe, cherished for its lean, tender quality and amazing versatility. The lean, boneless cut is so slender you can turn it into an infinite ...

Many Monster Munch flavours have come and gone over the years, but a few linger longer in the memory than others. One is ...

Meat processors use injection methods for many reasons and intended outcomes. Moisture retention, increased yield, enhanced ...

Talk to any farmer who used to raise pigs, and they’ll more than likely tell you it all changed in 1998. That’s the year that draws memories of agony and financial pain for many. Hog margins bled red, ...

These legendary New Jersey diners serve up the local favorites that made the Garden State a comfort food capital.

After singing in English and Filipino, the teacher leads them in a short prayer and jumps into a Bible lesson about Jesus ...

By Susan Shinn Turner For the Salisbury Post Proud veteran. Supporter of JROTC students. Hog killer.  If the second clue didn ...

Black Forest ham, or Schwarzwälder Schinken, is a gastronomic treasure that entralls with its dark, smoky beauty. Conceived ...

The £100/kg (€115/kg) steak arrives on the UK supermarket shelf as average retail prices for primary beef cuts increased by ...