The processing of raw cocoa into finished products like chocolate has been identified as the most lucrative path for boosting ...

Celleste-Bio, a portfolio company of Trendlines Group, has achieved a significant breakthrough by producing the first chocolate-grade cocoa butter using plant cell culture technology. This innovation ...

The Israeli biotech company says it’s bio-identical to cocoa butter extracted from the bean, both chemically and functionally ...

Celleste Bio's cell-cultured cocoa butter could replace the most expensive ingredient in the chocolate-making process as ...

The cacao tree (Theobroma cacao) produces fruit which houses the substance that later becomes chocolate or cocoa. Find out why the raw form is so healthy.

There is no set pattern, design or theme to this week’s recipes—this is just how it came together. There are always requests ...

Pumpkin seeds are a healthy choice on their own, but you can make them even more flavorful and nutritious by transforming ...

Ghana Cocoa Board (Cocobod) owes 32.5 billion cedis ($2.7 billion) and faces production falling 40% since 2020. • Ghana uses less than 50% of its 504,780-ton cocoa processing capacity due to raw bean ...

Vegan tacos can be enjoyable for anyone, if you know all the ways to get the most flavor from varied fillings. Whether you ...

Often associated with just idli or dosa, the cuisine is no doubt rooted in tradition but is now experiencing innovation and ...

From chocolate brigadeiro to cachorro-quent, the Brazilian take on hot dogs, Brazil is a culinary powerhouse with countless ...