Eggs last longer than you think. We talked to an expert about the best way to store them and how to tell if they're still fresh.

Eggs are one of the most common and nutritious foods in diets worldwide: it’s what we call a multifaceted whole meal. Those ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

Italian food has a reputation for being hearty, rustic, and easy to make at home. However, our expert chefs warn that some ...

Sautéed shrimp are paired with a chile crisp–bourbon compound butter in this speedy, flavor-packed dish.

Cedric Grolet has built a dessert empire in just a few short years. Crowds are already swarming his new chocolate shop in ...

Chef James Yeun Leong Parry's time in exacting kitchens is evident yet approachable in the latest addition to San Francisco's ...

No unit of the hard-hit Energy Department has been singled out quit like the Office of Clean Energy Demonstrations.

You see monarch caterpillars, you see monarch butterflies — but why don't you see a monarch chrysalis? Here's what makes them ...

Every person has heard a few “rules” that sound like kitchen gospel. They’re repeated so often that nobody gives them a ...

The Tuna Poke Bowl brings Hawaiian influences to Pennsylvania with honey soy sashimi tuna, pineapple, cucumber, red cabbage, avocado, and edamame over jasmine rice, topped with sesame seeds and spicy ...

Tucked away in the rolling hills of the Pocono Mountains, Smuggler’s Cove in Tannersville, Pennsylvania, harbors a sweet secret that rivals its maritime treasures – a creme brulee so transcendent it ...