It's hard to beat a hard-boiled egg. Whether you're looking to a salad, or bowl of ramen, make an easy sandwich lunch, decorate for Easter, or have a ready-to-go breakfast on hand, these delicious ...
It's tough to argue that peeling the eggs is the worst and most tedious part about making egg salad. However, this oven trick could save the day.
In his first column for The Times, J. Kenji López-Alt tests his way to the best egg: perfectly peelable and tender throughout. By J. Kenji López-Alt As a mostly stay-at-home dad responsible for all ...