Chefs explain when to roast winter squash like butternut and kabocha skin-on, which varieties you can eat as is, and how to safely peel when you must.

Foods in the freezer — are they safe? Every year, thousands of callers to the USDA Meat and Poultry Hotline are not sure about the safety of items stored in their own home freezers. The confusion is ...

All it takes is for that first spell of wet weather — heaven knows, we’re there already — to see me haul out the soup pot.

Freezer meals help more than just your schedule. They reduce food waste, stretch your grocery budget, and make dinner easier ...

The humble microwave is the oft-maligned workhorse of the kitchen, but you may be surprised at how many ways it can be used ...

Ina gives sangria a seasonal twist with cinnamon syrup, apples, pears and pomegranate. It’s refreshing but still has the cozy ...

To thicken a smoothie, opt for frozen ingredients, fibrous fruits and veggies, chia seeds, greek yogurt, avocado, or protein ...

7 nutritionists on the food they always keep in their freezer, and why - freezer food can be nutritious and healthy too.

Lasagna is more than mere sustenance it’s a comforting hug in a plate, a food that unites and brings people joy at the dinner table. To me, it’s the quintessential comfort food, evoking images of ...

Butternut squash may seem intimidating at first, but as long as you have a sharp knife and some patience, it's easy to ...

Sunday gravy is a North American term for a tomato-based sauce that is typically slow cooked with a bone-in cut of meat, like ...