As with all cakes, smorgastarta can be round, square or rectangular. It can be a loaf you cut into slices or a tiered round ...

In this episode of In the Kitchen with Matt, I have another product review for you. I am reviewing the Springform pan by ...

“Shortcrust pastry is usually baked for about 15 minutes in the oven. Once finished, the pastry should be light golden brown ...

In this episode of In The Kitchen With Matt, I will show you how to make sponge cake from scratch with only 3 ingredients. This basic homemade sponge cake is awesome and so simple to make. If you like ...

It’s a tray, a traveling buffet, a dessert bodyguard, and a faithful sidekick that always punches above its weight.

Start by placing a rack in the center of your oven, then preheat the oven to 350°. Generously butter an 8-inch springform pan ...

When I first married, not only could I not cook, I had no idea how to cook for two. At home, my mother always made enough at ...

This week, I harvested a load of pears from my garden, so what better way to use some of them up than to whip up an incredibly delicious upside-down pear cake? It came out unbelievably moist and was ...

Smooth, cool, and impossible to resist, just like the Texan himself. This 'Better Than Glen Powell' dessert is otherwise known as a Butterfinger Ice Cream Cake.

Nothing is more warming and comforting on a brisk autumn day than coffeecake. Not to mention that it’s the perfect excuse for indulging your sweet tooth first thing in the morning. A form of quick ...

Recently, Rachel and I made a delicious honey baklava in a collaboration with the American Technion Society. They reached out so that we could highlight honey, as well as the incredible technologies ...