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Roast halved sweet potatoes cut-side down at 425°F for crispy, caramelized perfection. Skip foil — direct pan contact gives superior browning and texture. Leftovers last a week — use in grain bowls, ...

In today’s recipe, we use Granny Smith apples for their tart flavor and acidity. The apples brighten the natural sugar in the sweet potatoes and cut any bitterness from the Brussels sprouts. You can ...