In this episode of In The Kitchen With Matt, I will show you how to poach an egg in 90 seconds. This easy poached egg recipe ...

The name Narkara, Sangsiri tells us, is a reference to the heavenly underwater realm in Thai mythology, and the theme plays out in subtle ways throughout the space. A “baby serpent god,” for example, ...

When done correctly, poaching chicken in a flavorful liquid should yield tender and juicy results, with less effort than you ...

In this cooking basics video, I show you how to poach eggs in the air fryer. It isn't necessarily the best way to poach an ...

A chef has shared a simple and practical way to make perfectly poached eggs in just one minute - without splashing water.

The Veggie Tex substitutes mushrooms for meat in their breakfast burrito, while the Veggie Scramble combines fresh spinach, tomatoes, onions, green peppers, and mushrooms with perfectly scrambled eggs ...

If you don't know if your eggs are still good, perform the float test. Eggs that are no longer safe to eat will float when ...

Freezing eggs, whether cooked or raw, whole or in parts, is a great way to reduce food waste.

In a blender, combine guanciale fat, canola oil, apple cider vinegar, white wine vinegar, honey, garlic, shallot, and grainy ...

Cupcakes, kale, and caviar bumps — these are the restaurant trends that shaped how we dined from the beginning of the new ...

The New York pastrami sandwich pays proper homage to a city classic – the meat is tender enough to pull apart with your fingers, the Swiss cheese melts into all the nooks and crannies, and the marble ...

We are a nation of egg addicts. The average person gets through at least two a week, making them one of Britain’s most popular foods. Plenty of us gorge on many more than this of course, whether ...