Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

In this episode of In The Kitchen With Matt, I will show you how to poach an egg in 90 seconds. This easy poached egg recipe is awesome and perfect for people who love eggs but may want to be a little ...

Not all cooking hacks are created equal. This one-minute microwave egg method is so fast and easy, I do it almost every day.

sliced open poached egg on toast - Tatiana_didenko/Getty Images Chefs offer the everyday home cooks tons of tips for how to poach eggs, but the process — deceptively simple, yet so difficult to master ...

Chef Kelly Scott, who is known as @kellyscleankitchen on social media, has shared her simple method for making perfect ...

Poached eggs have a reputation for being difficult to make, but all you need to do is simmer water, gently drop your eggs in, ...

A perfectly poached egg should have a runny yolk and an opaque, set white. But there's a much simpler way to poach eggs - and you don't even need a pan ...

Fill a deep saucepan with about four inches of water and heat over medium-low until just below a simmer (about 170°F). This low temperature is ideal for delicate foods like eggs and fish that would ...

This “hack” was poorly hatched. A British mom is urging others to avoid a TikTok trend that involves heating up an egg in the microwave — since she suffered excruciating burns. Shafia Bashir, 37, was ...

A perfectly poached egg should boast a runny yolk alongside an opaque, set white. The most conventional approach to poaching an egg involves boiling water in a saucepan; nevertheless, this isn't ...

A perfectly poached egg ought to feature a runny yolk paired with an opaque, firm white. The most traditional method for poaching an egg involves bringing water to the boil in a saucepan; however, ...