Spiral folded eggs start like most other scrambled eggs. Break two to three eggs into a small bowl, add a pinch of salt, and ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

Eggs last longer than you think. We talked to an expert about the best way to store them and how to tell if they're still fresh.

Learn the art of poaching eggs with our easy step-by-step guide. Perfectly poached eggs are a delicious addition to any meal, ...

In this episode of In The Kitchen With Matt, I will show you how to poach an egg in 90 seconds. This easy poached egg recipe ...

The name Narkara, Sangsiri tells us, is a reference to the heavenly underwater realm in Thai mythology, and the theme plays ...

When done correctly, poaching chicken in a flavorful liquid should yield tender and juicy results, with less effort than you ...

The Uptowner Cafe on Grand Avenue in St. Paul has mastered this alchemy, turning out plates of French toast that will haunt your breakfast dreams for years to come.

You've heard the term "goose eggs" used before, but can you actually eat the egg? Goose eggs are much larger than chicken ...

A chef has shared a simple and practical way to make perfectly poached eggs in just one minute - without splashing water.

The Veggie Tex substitutes mushrooms for meat in their breakfast burrito, while the Veggie Scramble combines fresh spinach, tomatoes, onions, green peppers, and mushrooms with perfectly scrambled eggs ...

If you don't know if your eggs are still good, perform the float test. Eggs that are no longer safe to eat will float when ...