Eggs actually have an impressive shelf life. We asked an expert how to test freshness at home and best storage practices.

Learn the art of poaching eggs with our easy step-by-step guide. Perfectly poached eggs are a delicious addition to any meal, ...

Sometimes, you open up your carton of eggs and you may notice one egg in particular has a few wrinkles or folds in the shell.

Poaching an egg can be difficult unless you're a seasoned pro -- or unless you have an air fryer. Here's how to poach the ...

Eggs provide high-quality protein and essential nutrients, with current understanding indicating dietary cholesterol has less ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Chefs across the country are turning to British Lion egg products to help address kitchen staffing issues. British Lion egg ...

This Humpty Dumpty had a real-life fall at the hands of hard-boiled eggheads. Two bad eggs removed an “iconic vintage” statue of the nursery rhyme character from a miniature golf course in a New ...

From shakshuka and crustless quiche to a make-ahead egg casserole, baked eggs are always welcome on the dinner table. This cheesy mash-up of shakshuka and spinach and artichoke dip is the perfect ...

Not only are eggs delicious, but they are also one of the most versatile foods in the world. You can eat them for breakfast, lunch, or dinner. They can be scrambled, poached, baked, fried — you name ...

This family-run restaurant in uptown Phoenix was crowned the champion of The Arizona Republic's Sandwich Showdown. Here's what makes them stand out.