Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Eggs actually have an impressive shelf life. We asked an expert how to test freshness at home and best storage practices.

Learn the art of poaching eggs with our easy step-by-step guide. Perfectly poached eggs are a delicious addition to any meal, ...

Sometimes, you open up your carton of eggs and you may notice one egg in particular has a few wrinkles or folds in the shell.