Poached eggs have a reputation for being difficult to make, but all you need to do is simmer water, gently drop your eggs in, and wait.

If you don't know if your eggs are still good, perform the float test. Eggs that are no longer safe to eat will float when placed in a bowl of water.

In this episode of In The Kitchen With Matt, I will show you how to poach an egg in 90 seconds. This easy poached egg recipe is awesome and perfect for people who love eggs but may want to be a little ...

Poaching an egg may look tricky, but it’s easier than you think. With just a few simple steps, you’ll have perfectly soft, ...