Eggs can be fried sunny-side-up, over-easy, over-medium, and over-hard, depending on how creamy or cooked through you want ...

Poached eggs have a reputation for being difficult to make, but all you need to do is simmer water, gently drop your eggs in, ...

Have you ever wondered if egg color or source makes a difference in taste? And what about pasteurization? Dan helps you ...

Chef Kelly Scott, who is known as @kellyscleankitchen on social media, has shared her simple method for making perfect ...

Sometimes, you open up your carton of eggs and you may notice one egg in particular has a few wrinkles or folds in the shell.

Poached eggs are a delicious addition to many dishes. Don’t be afraid to try poaching an egg if you haven’t yet or haven’t been successful in the past. Follow these simple instructions for the perfect ...

Chef Kelly Scott, known as @kellyscleankitchen on social media, has shared a "foolproof" method for creating picture-perfect ...

This is how long eggs last in your fridge, according to a food safety expert. Eggs are one of the most versatile foods you can purchase, and they're easy to buy in bulk, which makes them a perfect ...

To determine an egg's freshness, you can perform the "water test": This method is a simple and effective way to assess egg ...

To make your life easier, you'll want to dissolve the cornstarch in a tiny bit of milk or cream in a small bowl before adding ...

Egg crack prevention requires coordination across all sectors of the industry rather than isolated department efforts, ...

French-style omelettes should have no browning on the surface. The color should be an even buttery yellow, and the interior should be creamy and custardy. Usually, chefs add no fillings to a French ...