Sometimes, you open up your carton of eggs and you may notice one egg in particular has a few wrinkles or folds in the shell. Is it still safe to eat?

Costco has a few different options for eggs, but which of their offerings are pasteurized? And are pasteurized and unpasteurized eggs the same?

Reality: According to the University of Connecticut's Food Safety program, sprouts can be risky because the bacteria that cause foodborne illness can proliferate when the plants are sprouting in warm, ...

That’s where Consumer Reports (CR) comes in. The independent nonprofit dedicated to “truth, transparency, and fairness in the ...

New research on H5N1 bird flu in milk shows viral fragments persist after pasteurization but pose minimal health risks to consumers.

Crystals hidden inside dinosaur eggs at a famous fossil site are giving scientists a chance to do something that’s long proven elusive: figure out how old the ancient nests really are. Finding these ...

The Egg, seen on Aug. 1 in Albany, is undergoing a $19.5 million renovation project. Work continues on The Egg in Albany, which is undergoing a historic $19.5 million renovation. The Egg’s massive ...

(InvestigateTV) — Louisiana produces 850 million pounds of seafood each year, according to the Louisiana Seafood Promotion & Marketing Board. Much of that includes crustaceans like crawfish, shrimp, ...