A startup founded by a Nobel laureate is targeting data centers in water-stressed regions as customers for its technology.

“Our work is the first to directly test how chromosome structure affects bacterial growth, survival, and ability to cause ...

This video shows how I ferment the Jerusalem artichoke root to make an amazing taste sensation and to help preserve this ...

Making your own fermented foods with Mason jars is surprisingly easy, but it helps if you use the right kind of Mason jars.

Scientists have uncovered a surprising strategy plants use to thrive when an essential nutrient—sulfur—is in short supply.

Air plants are tropical and need to be watered frequently. Submerge them in lukewarm water for at least 20 minutes once to three times a week.