In this episode of In the Kitchen with Matt, I will show you how to eat a pomegranate. I will also do a pomegranate taste test. Where do pomegranates grow? Pomegranates originated in the Iran to ...

Planning your Diwali glow-up? Find expert tips on how to keep your skin hydrated and healthy this festive season, even with ...

A pomegranate's peel is tough and inedible, but score it into sections and pull it apart with your hands to access the bright ...

Hacks for Hinge (and other dating apps) have exploded in popularity as people look for ways to game the app's algorithm to ...

We asked several professional chefs about the most common mistakes that home cooks make when cooking with pumpkin. Here's ...

I used to joke that my fridge was where good intentions went to die-right next to the soggy lettuce and mushy strawberries.

Barefoot Wine has become incredibly popular. That's why we've ranked nine of the company's selections -- from Strawberry Fruitscato to Cabernet Sauvignon.

A gin riff on the Gin Gin Mule: pomegranate, fresh lime, and mint, finished with spicy ginger beer. Serve over ice and garnish with extra pomegranate arils and mint.

Keep the bottle of Champagne at a 45-degree angle and turn the bottle, not the cork. There should be a fizzle, but no pop.

A pomegranate is a fruit low in calories and fat, and high in fiber, vitamins, and minerals. Explore the potential health benefits of eating pomegranates.

From honey-stoned hideaways to lakeside lodges and snug village inns—this is your golden ticket to the Cotswolds’ dreamiest ...