Raw oysters are a summertime delicacy. You can shuck them on your own with just a few tools and a flick of the wrist.

They’re famed for making us frisky. Yet far from being seductive, whenever I’ve had oysters I’ve felt ungainly and gauche.

Josh Wilkie and Fabio Galarce leaned over the side of their boat and hauled up a basket full of oysters, each just an inch or ...

Cal State biologists and the group Orange County Coastkeeper are working together to use oyster shells from local restaurants ...

Nearly 20 volunteers with Charleston Waterkeeper lent a hand to the South Carolina Department of Natural Resources on Monday ...

A project in Orange County is working to seed and harvest native Olympia oysters, which help stabilize shorelines.

Use a kitchen towel to hold your oyster. "It's the safest way to be," Kolender says. Put the kitchen towel flat on a surface.

Biological sciences Assistant Professor Sarah Gignoux-Wolfsohn, third from left, poses with members of her research team, ...

The United States is a vast feast of flavors, where every region tells its story through food. From smoky barbecue highways ...

Chateau Royale, from the team behind Libertine, pulls out all of the Gallic stops without, for the most part, feeling ...

Marine conservationists from the Zoological Society of London (ZSL) and nature charity Groundwork released 20 specialised ...

You will find sablefish on menus at fine dining establishments throughout Alaska, often prepared with Asian-inspired glazes ...