Bon Appétit joins burger scholar Chef George Motz, owner of Hamburger America, to see how the best smash burgers in NYC are made. Smash burgers got their name from the technique of smashing patties on ...

With snow falling hours earlier than forecast, Tony fired up the Cobb grill under the Atlas vestibule, cooking premium Angus cheeseburgers on brioche buns while the storm built outside. Despite wet ...

In an exclusive interview with The Takeout, Gordon Ramsay let slip his best hack for making the perfect burger. You won't want to miss this.

Bob's Burgers' four-season renewal pretty much sealed the deal for their future episodes, but where can viewers catch up on ...