Precise ingredients are integral to cooking or baking. If you don't have a measuring spoon handy, these simple hacks can help ...

Cut bananas don't last very long before going brown and mushy, so what's the best way to store them to keep them fresh for as ...

Applesauce is one of the most popular egg replacements, but there are many more, including mashed bananas, flaxseeds, and ...

Unpeeled ginger can be left on the counter for a week, in the fridge for a month, or in the freezer for six months. Peeled ...

A man in a red knit cap yanked as hard as he could. “That’s just—my ankle—breaking!” Cam yelped. No one suggested slicing the ...

Here are some of the benefits of teaching kids how to bake and what parents should do to make the process more enjoyable.

In this episode of In the Kitchen with Matt, I will show you how to make peanut butter balls. This homemade peanut butter ...

In this episode of In the Kitchen with Matt, I will show you how to make caramel popcorn. This easy homemade caramel corn ...

GeekEasy Anime Cafe's final workshops run through Oct. 2, followed by an Oct. 4 festival night with lantern making, karaoke ...

Filled with a generous pocket of everyone’s favorite chocolate hazelnut spread, these cookies are taking a fall baking ...

To find out secrets taught in pastry school, Eat This, Not That! called on Trina DeKett, Pastry Chef for 12+ years and ...

On Oct. 9, food culture reporter Dakshana Bascaramurty and food writer Julie Van Rosendaal answered reader questions on how ...