Precise ingredients are integral to cooking or baking. If you don't have a measuring spoon handy, these simple hacks can help ...

Cut bananas don't last very long before going brown and mushy, so what's the best way to store them to keep them fresh for as ...

Applesauce is one of the most popular egg replacements, but there are many more, including mashed bananas, flaxseeds, and ...

Unpeeled ginger can be left on the counter for a week, in the fridge for a month, or in the freezer for six months. Peeled ...

A man in a red knit cap yanked as hard as he could. “That’s just—my ankle—breaking!” Cam yelped. No one suggested slicing the ...

In this episode of In the Kitchen with Matt, I will show you how to make peanut butter balls. This homemade peanut butter ...

In this episode of In the Kitchen with Matt, I will show you how to make caramel popcorn. This easy homemade caramel corn ...

Filled with a generous pocket of everyone’s favorite chocolate hazelnut spread, these cookies are taking a fall baking ...

On Oct. 9, food culture reporter Dakshana Bascaramurty and food writer Julie Van Rosendaal answered reader questions on how ...

As the holiday baking season approaches, we tapped professional baker Erin Martin to gather useful baking tips and the best ...

Toy store owner Marie Boudier is grateful November has been unusually mild in Paris this year - she's trying to survive France's second coronavirus lockdown by selling Lego sets and colouring books ...

Another peculiar yet handy tool is the sturdy coconut grater. While anyone can opt for bags of flakes or shreds, these are often chock-full of added sugars, oils and binding agents that detract from ...