If you want to enjoy the juiciest, most delicious burger of your life, you might want to try using frozen ground beef and not ...

Bon Appétit joins burger scholar Chef George Motz, owner of Hamburger America, to see how the best smash burgers in NYC are ...

Vicki’s Lunch Van Sure, there are many fast-food burger joints in Alabama, but head to Vicki’s Lunch Van instead. As the name suggests, Vicki’s started out serving out of a van, but it’s now a ...

Chef Shin Ha has opened a new restaurant, Flat Top Burgers, in Sanford, Maine. The restaurant features smashburgers with a secret seasoning, steak-and-cheese sandwiches, and salads. Ha, a chef with ...

We may receive a commission on purchases made from links. Frozen burger patties get a bad rap, but they are a convenient, affordable option. When cooked properly, they can be flavorful and juicy, and ...

Smash burgers, fashionable as they may be, are also fickle. Smash too late, and you have a dry patty. Gordon Ramsay has ...

Why are there so many burger stands around Tacoma? It was a question I asked myself as Frisko Freeze, perhaps the most iconic of the bunch, was sold in 2023 to new owners outside the founding family ...

For more LA stories like this, sign up for our new weekly newsletter, The Southland. You’ll get features, profiles, histories and so much more, right in your inbox every Friday, for free. Take any ...

Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...

There's a lot to love about squash. The mild, malleable, flavorful vegetable can be endlessly reinvented into dozens of different dishes. And there are so many varieties! From thick-skinned ...