Continuing the theme How to Train Your Dragon is loved by many people. Today I made a video showing everyone how to sculpt a ...

The amplituhedron, a shape at the heart of particle physics, appears to be deeply connected to the mathematics of paper ...

At Reclaim Clay Collective, a pottery and art studio in Seattle’s Chinatown International District, I spent an overcast Sunday afternoon making origami with a group of strangers. Sitting at tables ...

Craving the crunch of Korean street food? Korean corn dogs are crispy, cheesy, and addictive, and the best part is you can make them in your own kitchen with simple pantry staples. No fuss, just ...

The beauty is that you don’t need much. A handful of flour, a pinch each of salt and sugar, and either instant yeast or baking powder will form your dough, softened with olive oil and warm water. For ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Max Eddy Max Eddy is a writer who has covered privacy and security — including ...

Looking for the perfect recipe to make onion hair oil easily at home? Don’t worry, we’ve got you covered with the best recipe in town, which will stay fresh for an entire month until you make a new ...

Topped with crispy, spiced chickpeas, this nontraditional sheet-pan ratatouille is a perfect place to use the last of summer’s produce. By Melissa Clark Vegetable-loving cooks can make ratatouille all ...

If you’re a fan of chicken fingers, but hate the grease, this recipe is for you. Baked not fried, this chicken delivers everything you crave, without the calories and fat. These incredible chicken ...

As the leaves change, so does the food cycle season. Because of this, making fall recipes is easier than ever. Unfortunately, the changing of the seasons also means school is starting to pick up, and ...