Bring one of The Bedford's most beloved sides right into your own kitchen. Martha Stewart’s signature smashed baked potato transforms the classic side by gently smashing it to create an ultra-fluffy ...

I've made my fair share of "almost crispy" potatoes-golden on the outside, a little too soft in the middle, and never quite ...

Tired of waiting for baked potatoes to cook in the oven? Try this trick and get the perfect potato in a fraction of the time.

According to contributor Sara Bir, "High-moisture potatoes, like redskins or Yukon golds, are best for wet heat: steaming and ...