We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Max Eddy Max Eddy is a writer who has covered privacy and security — including ...

Three years after the federal government listed a tiny Nevada toad on the endangered species list, a geothermal company seeking to develop a renewable power project near the toad's only known ...

I've been writing and editing stories for almost two decades that help people use technology and productivity techniques to work better, live better, and protect their privacy and personal data. As ...

You’re both rattled. You feel out of sorts. Here’s how to get back on track. By Jancee Dunn Two weekends ago, my husband and I got into an argument in our kitchen ...

Uncertainty seems to be everywhere right now. Uncertainty about the economy, politics, careers, weather, and wars, to name just a few. Doubt sets in anytime we face a decision with incomplete or ...

If you’re a fan of chicken fingers, but hate the grease, this recipe is for you. Baked not fried, this chicken delivers everything you crave, without the calories and fat. These incredible chicken ...

GameSpot may get a commission from retail offers. The newest Skate game is now available for all players in early access, and while it is free-to-play, that doesn't mean every piece of content is ...

Feedback is supposed to help us grow—but let’s be honest: Sometimes it just makes us feel small. Maybe you’ve had that moment—someone shares a critique or a suggestion, and instead of feeling ...

I have years of experience testing top home and kitchen products. There’s something special about homemade pizza, from the inviting smell of freshly baked dough to the fun of experimenting with ...

You can transform your harvested crops into delicious meals in the Grow a Garden cooking update, featuring Chris P. Bacon the chef. Chris P. has cravings every hour, and if you cook what he's craving, ...

Toad Thumper Lure Co., with Arkansas offices in Bentonville and Dierks as well as a location in Palestine, Texas, has experienced triple-digit growth since its founding and is expected to continue ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...