A New York Times health reporter explains what makes a good study, and how she knows which papers merit an article.

Aluminum foil is a kitchen staple, but its use has limitations. Avoid it with acidic foods, long-term storage, and ...

A lot changes when winter arrives, from how we socialise to how we eat. But perhaps the biggest shift of all is how we exercise. Dark mornings can make getting out of bed for even your most beloved ...

From drafting emails faster to scheduling meetings more smoothly, AI has quietly become a co-worker in the background.

State-of-the-art AI models tend to flatter users, and that praise makes people more convinced that they're right and less ...

A research team at the University of Minnesota Twin Cities has investigated a new method to produce iron, the main component ...

Planting wheat earlier in the spring to avoid crop damage from ever-hotter summers may not keep harvests on pace with current ...

It’s midterm season at the University of Connecticut, meaning that many students are spending their time doing practice problems and memorizing facts before exams. But with so many people doing ...

To better understand anxiety, a psychologist from the University of Kansas studied 90 teenage girls in sessions spanning ...

A South Korean research group has reported in a new paper that artificial intelligence and light-based genetic tools can work ...

This tried-and-true method is one of the best ways to study so you actually retain information—and it's not hard to do.

Microplastics gush out of our taps and flake off cookware. They find their way into the yolks of eggs, and into meat and ...