I’m sharing my step-by-step process for crafting a festive fondant snowman, complete with a classic top hat and an ugly ...

I’m showing how I create fun, ultra-realistic edible snowman arms using uncooked spaghetti noodles, brown gel coloring, vinegar, and water. This technique gives your cake decorations a perfectly ...

A bakery studio in Hong Kong is aiming to bounce back from its COVID-19 slump with "illusion cakes" that appear to be everyday objects until you take a slice.

Mary Berry is the undisputed queen of baking, so it’s no surprise her lemon drizzle cake recipe comes out perfect. The method is incredibly easy to follow and produces moist, crumbly results every ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

The competition is split into five categories, with an amateur and a professional section for each: Cake decorating Pies Cookies and brownies Artisan bread showdown Cheesecakes (new this year) Those ...

More Australians celebrate birthdays this week than any other, making it the perfect excuse to bake. Here are our favourite cake recipes, from fudgy chocolate cakes to easy loaf cakes.