Make the chutney: In a medium skillet over medium-high heat, combine all ingredients. Sauté, stirring often, until tomatoes and onions are soft and mixture is jammy, 15-20 minutes. Turn off heat and ...

There's nothing more appetizing than the idea of an amphibian nestled in a cozy little hole ... right? British dish monikers have a habit of confounding (and amusing) unfamiliar American palates, and ...

Learn how to make Toad in the Hole, a traditional British recipe of juicy sausages baked in a light and fluffy Yorkshire pudding batter. This hearty dish is simple to prepare and perfect for a ...