Discover the fascinating process of creating a spider robot right at home with our easy-to-follow guide! This video takes you ...

Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a ...

“Today’s yogurts are typically made with just two bacterial strains,” microbiologist Leonie Jahn, one of the paper’s authors, ...

After wrapping up the trip to Bulgaria, the team dissected the science behind the ant yogurt in Denmark. The ants carry both ...

(Bloomberg) --Jack Ma-backed Ant Group Co. showcased its first humanoid robot on Thursday, formally joining an intensifying effort by Chinese companies to compete with the US in commercializing a ...

Overloaded leafcutter ants develop “blind spots” that slow their movement - showing how nature’s most efficient workers hit ...

Scientists studying the clonal raider ant have now discovered how this works: each neuron activates one odor gene while silencing all the others. The finding reveals a hidden genetic process that ...

A separate silicone rubber layer, embedded with neodymium iron boron (NdFeB) magnetic particles, is bonded to the PI-PAA film. This “triple-layer sandwich” provides a powerful trifecta of responses: ...

Spiking milk with live ants makes tangy traditional yogurt. Researchers have identified the ants' microbial pals and enzymes that help the process.

Ant Group unveiled its first humanoid robot at a trade show in Shanghai on Thursday, heralding the Chinese fintech company’s entry into the increasingly competitive field of embodied artificial ...

Ants supply microbes, acids, and enzymes to produce a yogurt with distinctive textures and flavors, bridging folklore and ...