Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Not all cooking hacks are created equal. This one-minute microwave egg method is so fast and easy, I do it almost every day.

Gently crack an egg into a microwave-safe mug or bowl. Pour the water and white vinegar over the egg, then place a small plate over the mug.

sliced open poached egg on toast - Tatiana_didenko/Getty Images Chefs offer the everyday home cooks tons of tips for how to poach eggs, but the process — deceptively simple, yet so difficult to master ...

Chef Kelly Scott, who is known as @kellyscleankitchen on social media, has shared her simple method for making perfect ...

Poached eggs have a reputation for being difficult to make, but all you need to do is simmer water, gently drop your eggs in, and wait.

A perfectly poached egg should feature a runny yolk accompanied by an opaque, set white. The most traditional method for poaching an egg involves boiling water in a saucepan; however, this isn't ...

Eggs, bacon and crispy pastry. Pastry chef Milton Abel shows you how to make the ultimate breakfast with poached eggs, bacon ...

A perfectly poached egg should boast a runny yolk alongside an opaque, set white. The most conventional approach to poaching an egg involves boiling water in a saucepan; nevertheless, this isn't ...