Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Not all cooking hacks are created equal. This one-minute microwave egg method is so fast and easy, I do it almost every day.

Chef Kelly Scott, who is known as @kellyscleankitchen on social media, has shared her simple method for making perfect ...

Gently crack an egg into a microwave-safe mug or bowl. Pour the water and white vinegar over the egg, then place a small plate over the mug.

A close-up of a perfectly poached egg, split open with yolk pouring out, surrounded by micro greens garnish and topped with salt and pepper. - druvo/Shutterstock There are mistakes everyone makes with ...

Poached eggs are the crown jewel of fresh egg preparations, but making the delicately cooked orbs can be tricky. Various techniques involve adding vinegar to just-boiling water, swirling, straining, ...

Poached eggs have a reputation for being difficult to make, but all you need to do is simmer water, gently drop your eggs in, ...

A perfectly poached egg should have a runny yolk and an opaque, set white. But there's a much simpler way to poach eggs - and you don't even need a pan ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

A few weeks ago I saw an article floating around about making poached eggs in a microwave. Skeptical, I saved the article on Facebook, pretty sure I would never dig it up to try for myself. Growing up ...