This Pie Crust is buttery, flaky, delicious, and totally fool proof thanks to a secret ingredient that allows you to roll and re-roll as many times as you need to without losing that perfectly flaky ...

Use the sweet stuff to make a maple bourbon pie, to coat roasted Brussels sprouts or in the dressing for a kale salad.

One of the easiest ways to make pie dough is with a pastry cutter or blender. Ree Drummond uses one when she bakes. See why ...

There are three key tips if you want to try this at home: First, cut your meat into medium-sized pieces, instead of trying to ...

Here’s how he manages perfect pastry every time: Because the butter used in shortcrust pastry needs to stay cool to keep it tender (or “short” instead of rubbery), some people prefer to mix their ...

That memory held true. I needed to make four crusts: a bottom and top for the apple pie, and one crust each for the pumpkin and pecan pies. It only took me between 10 and 15 minutes. Garten uses a ...

Compared to cakes and cookies, making a pie can give even experienced bakers anxiety. It’s not the filling that’s tricky, it’s the crust. The simplest single-layer crust requires a bit of know-how and ...

BRENHAM, Texas — Just in time for dessert lovers, Blue Bell is rolling out a brand-new flavor inspired by a Texas favorite. Starting Thursday, Classic Pecan Pie Ice Cream is hitting freezer aisles ...

Whether you have a plant you’re especially proud of or think your handmade quilt or homemade biscuits are some of the best in Davidson County, you have a chance to get your talents judged at the ...