A food processor can save you serious time and effort in the kitchen—especially if you know a few simple tricks to maximize its potential. From whipping cream to grinding meat, making mayonnaise, ...

This Pie Crust is buttery, flaky, delicious, and totally fool proof thanks to a secret ingredient that allows you to roll and re-roll as many times as you need to without losing that perfectly flaky ...

One of the easiest ways to make pie dough is with a pastry cutter or blender. Ree Drummond uses one when she bakes. See why ...

Here’s how he manages perfect pastry every time: Because the butter used in shortcrust pastry needs to stay cool to keep it tender (or “short” instead of rubbery), some people prefer to mix their ...