The most labor-intensive part of making potpourri is drying the fruit. To do that: Thinly slice apples, oranges and/or lemons ...

In this episode of In the Kitchen with Matt, I will show you how to make caramel popcorn. This easy homemade caramel corn ...

In this episode of In the Kitchen with Matt, I will show you how to make caramel popcorn at home. This recipe for Caramel Popcorn is super easy to make, the results are amazing. If I can do it, you ...

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Whether you want a chewy salted caramel, a sauce to drizzle over ice cream, or a hard candy to savor, cooking caramel is not ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.